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Coffee dry goods Party | recommend some technical practical information, coffee information, coffee culture official account
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) every industry has some high-quality Wechat official accounts. Today, I would like to summarize some official accounts that coffee people like to see. In order to meet the needs of the dry information party, mainly introduce some practical information about coffee knowledge, culture, technology, etc. More practical information than less commercial official account recommend 1 coffee.
2017-11-27 Coffee dry goods party recommendation some technology practical information information coffee culture public -
Comprehensive analysis of espresso, pure practical information and no nonsense
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) what is espresso using an espresso machine to make espresso espresso with mixed beans. Tips: traditional espresso is made from a mixture of several coffee beans. With the popularity of boutique coffee, many
2017-08-23 Italian Coffee Comprehensive Analysis practical Information nonsense Professional Communication attention -
[2018 hand-made coffee knowledge practical information collection post] start with a cup of hand-made coffee in 2019!
![[2018 hand-made coffee knowledge practical information collection post] start with a cup of hand-made coffee in 2019!](https://world.gafei.com/uploads/allimg/190101/3-1Z10110205a63.jpg)
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee, is a simple and elegant daily. I still vaguely remember the nervous and expectant look when I rushed my hand for the first time. Making coffee by hand is a process that must be kept focused, and it is also a way to change your mood. And because of this.
2019-01-01 2018 hand brewing coffee knowledge practical information collection 2019 one cup -
Coffee book recommendation: practical reference book "Coffee Obsession"
Title: CoffeeObsession author: AnetteMoldvaer Buy way: Amazon's 2014 new book. The author has a lot of qualifications for YY, just to mention a few more conspicuous, has been a WBC, COE referee, baked WBC champion beans, has won the World Cup evaluation championship, has a well-known baking company in operation. Concise and to the point, it is the most attractive part of this book. Full book base
2017-03-28 Coffee books recommendations Coffee Obses -
Cappuccino coffee practice cappuccino standard practice cappuccino standard practice
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style) how to prepare cappuccino at home: the silky magic of cappuccino is beyond the grasp of family baristas. It's a delicate dance, it's best to stay in the cafe. Truth: the great cappuccino is a fun, discerning coffee lover.
2019-12-09 Cabo Chino coffee practice standard -
Practical information | Coffee powder hammer knowledge, you have not seen a lot
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) writing, photography / Liao Wanzhen finishing editor: ANN about pink hammer, how much do you know? Let's talk about it today! Coffee filler Tamper coffee filler (Tamper) is an important tool for coffee shop staff to extract espresso, except for the appearance of many different materials.
2017-05-25 Practical information coffee powder knowledge Daquan you have not have seen many professional coffee communication -
Coffee flower how to practice coffee flower how to practice pattern is not crooked coffee flower how to practice love skills
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when beginners learn coffee pattern, how to practice coffee pattern? You can first practice simple patterns such as apples, hearts, leaves, flowers, etc., and never teach difficult coffee flowers at the beginning! How to practice coffee flower drawing is not just a visual appreciation.
2019-03-04 Coffee pull flower what pattern no love skill coffee how -
Siphon pot metal filter brewing teaching video practical practical siphon pot coffee video
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) siphon pot coffee, may be described as a heatable coffee brewing process (including steaming), because the whole set of equipment is very similar to chemical experimental equipment, the upper and lower groups of glass containers plus alcohol lamp heating devices, etc., make it look esoteric and difficult, with another one in danger
2018-06-06 Siphon metal strainer brewing teaching video practical information used kettle coffee -
Practical information: what is the difference between Panamanian Rosa coffee beans and Guatemalan Rosa coffee beans?
Species of Geisha were discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Research Institute in Kenya, introduced to Uganda and Tanzania in 1936, introduced to Costa Rica in 1953, and Panama was introduced in the 1970s by Mr. Francico Serraxin of the Tonba Seven Farm Garden from CATIE in Costa Rica and began to grow Rose Summer Coffee.
2017-02-24 Practical information Panama Rose Summer Coffee beans Guatemala what difference Ge -
Practical information | A tutorial on the usage of French filter pots
The French filter kettle is suitable for coarse grinding and medium roasting coffee beans. The metal filter is used to fully extract the oil to make the flavor of the coffee beans very obvious. The size of the filter hole of the commercial French filter kettle is not exactly the same, so it must be confirmed before use. Author = cafenoma (a Japanese couple, combining his wife's favorite coffee, groceries, interior decorations and her husband's interest in photography, on In
2017-03-29 Practical information illustration French filter kettle usage tutorial suitable research -
Shanghai specialty cafe recommended Li Zongsheng and Mayday Axin to open the "practice coffee" environment
Professional coffee knowledge exchange More coffee bean information Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style) from Tianzifang soon came to another Shanghai landmark Shanghai Xintiandi, which is obviously the same as Tianzifang to rebuild the old Shikumen building area, the difference is that Xintiandi has been transformed into an international level of catering, shopping and even performance comprehensive
2018-07-03 Shanghai Features Cafe Recommended Li Zongsheng Mayday Axin You Practice Coffee Ring -
Beginners recommend practical information-how to extract coffee perfectly?
How to extract a cup of coffee perfectly? With regard to coffee extraction, there are several variables that can be adjusted, the two most important of which are extraction time and extraction area. Extraction time (Time) if you increase the contact time between water and coffee powder, you will extract more flavor substances. If the water comes into contact with the coffee long enough, the extraction will continue until no more is dissolved.
2017-02-28 Novice recommendation practical information good text how perfect extract coffee -
The practice of coffee beans the introduction of the most complete types of coffee and the practice of all kinds of coffee Mantenin, Indonesia
Here are five tips for making delicious coffee: coffee quality: to comment on the quality of a cup of coffee, you should have an in-depth understanding of the basic information of coffee, such as the variety of coffee, the place of production and regional characteristics of coffee beans, the height of planting, the process of handling raw beans, bean age, purity, size and water content, but such detailed information is usually not available, so taste and aroma become
2016-04-20 Coffee beans practice Daquan most complete coffee type introduction all kinds Nieman Tenin -
Beginners practice pulling flowers| Cocoa powder method, shaking water method, repeated method, cheap latte pull flower is not difficult
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Cocoa powder method On the basis of soy sauce method, sprinkle some cocoa powder on the surface. Some people also use coffee powder or coffee grounds instead of cocoa powder. Benefit: No more worrying about not having grease. Disadvantages: No obvious disadvantages except for some additional costs. Overall score: ★★★ Shake
2019-02-22 beginner flower pulling cocoa dafa water method repetition cheap practice not difficult professional -
A brief introduction to the practice of Coffee Coffee the simplest pattern of Coffee Coffee is not a heart shape.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) pull coffee practice, in the first time, with magical and gorgeous techniques strongly attracted the attention of the public. Her beautiful and changeable appearance, rich and delicate taste, gorgeous and strange techniques, all highlight a different kind of beauty. When you see a coffee cup,
2018-06-21 Pull flower coffee practice introduction the simplest pattern original not heart-shaped professional -
Fancy Coffee making training: the difference between a cappuccino Cappuccino and a latte
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) * cappuccino coffee practice Cappuccino materials: full-fat fresh milk, cinnamon powder. Practice: A. Boil a portion of espresso (semantic concentrate). B . Add hot fresh milk and fresh milk foam, the ratio is 1:1:1, the finished weight is 140cc to
2018-06-17 Fancy style coffee production training Cabo Chino Cappuccino how -
Practical information | A novice cold soaks the secret of hanging-ear coffee and becomes a coffee maker in three minutes.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is hanging-ear coffee? The coffee powder used in hanging-ear coffee is ground from freshly roasted coffee beans. Hanging-ear coffee can maximize the original flavor of coffee and is usually hot extract.
2018-09-09 Practical information novice cold bubble hanging ears coffee secret books three minutes transformation master -
How to practice coffee flower substitute? Experience sharing of substitute practice flower drawing
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Coffee pull pay attention to a lot of friends as soon as they come into contact with coffee, they blindly strive for the beauty of the pattern while ignoring the quality of the coffee, it is possible that your coffee has strayed from the subject. I went to a lot of coffee shops in Shenyang and just met some friends who make coffee
2019-02-12 What coffee flowers substitutes exercises experience sharing professional -
Coffee pull video mixed cutting foreign master coffee flower drawing skills video course
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) pull coffee, just came out, with magical and gorgeous techniques strongly attracted the attention of the public. Her beautiful and changeable appearance, rich and delicate taste, gorgeous and strange techniques, all show a different kind of beauty. When you see the coffee cup floating
2018-04-10 Coffee flower drawing video mixed cutting foreign master skills tutorials professional coffee -
The recipe of fancy coffee cappuccino tutorial on how to make cappuccino coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) fancy coffee * cappuccino Cappuccino materials: full-fat fresh milk, cinnamon powder. Practice: A. Boil a portion of espresso (semantic concentrate). B . Add hot fresh milk and fresh milk foam, the ratio is 1:1:1, the finished weight is 140cc to
2018-05-13 Fancy coffee cappuccino Chino practice recipe tutorial how to business card printing Puccino